Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Seinfeld: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs. THE FIRST OFFICIAL SEINFELD COOKBOOK: The only cookbook with official recipes directly inspired by Seinfeld! The perfect gift for the Seinfeld fan in your life.

NO SOUP FOR YOU!: Just kidding, there’s recipes from all the greatest food moments in the show that will have fans of all ages gathering around the table to swap favorite Seinfeld scenes! From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food that will have diners raving, “It’s like a circus in your mouth!”Ħ0+ RECIPES INSPIRED BY SEINFELD: Ever wondered “What’s the deal…?” with the delicious eats and treats that Jerry and crew enjoy on the show? Seinfeld: The Official Cookbook let’s you experience mealtime as part of the Seinfeld world. Seinfeld: The Official Cookbook offers a variety of recipes for chefs of all levels. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments. Stash the takeout menus and cancel reservations at Mendy’s, it’s time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit ‘90s sitcom.įor a show about “nothing” one constant throughout Seinfeld’s nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk’s coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Serve with a little more Parmesan.From Jerry’s kitchen to Monk’s café, food is central to many of Seinfeld’s most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes! In a large bowl, toss together the lettuce, dressing, croutons and Parmesan. Add to a small bowl along with the lemon juice, mustard, Worcestershire, Tabasco, pepper (6 turns on pepper mill) and the remaining 3 tablespoons of oil. You should have about 8 cups of bite-size pieces.įinely chop the garlic and anchovies together to form a paste.

Using your chef’s knife, slice 1 large head of romaine lettuce lengthwise, starting just before the core and slicing right down the middle, then cut crosswise into 1-inch strips.

On a sheet pan, toss together the bread cubes and 1 tablespoon of the oil and bake until golden brown and crisp, 10 to 12 minutes. Stack two slices of the bread and cut into ½-inch thick strips, then cut crosswise to make ½-inch bread cubes (2 cups total). To make the croutons, cut 2-to-3 ½-inch thick slices of whole-wheat bread (depending on the size of your loaf). Heat the oven (with the oven rack in the middle) to 375☏.

The big salad recipe seinfeld